simi. Congratulations Maria !! Just to tell you that I love and trying your recipes and more over I love to read your description prior to recipe. I used Aluminium pressure cooker and the rice got a little stuck at the bottom. Keep the heat at the lowest flame throughout, otherwise it might get burnt. I’m so glad that the biriyani came out well & was appreciated by your husband. Here it is “Finally” :) Thank you for helping me to hit the double century, I owe it to YOU big time :). Second one can I use aluminium foil to cover the dish instead of wet cloth. 4) Fresh ginger-garlic paste – 1 tsp. Place a rack in lower third of oven; preheat to 350°. Please don’t steal the photos. Our simplified … I used Jeerakashala (kaima) rice for this recipe. But, do we have to fry the chicken and rice.Though I blindly followed ur recipe, I would like to know whether it will be ok without frying. Salutes from all of us. Cook onion, in batches, for 3 to 4 minutes, until … Thank you for this recipe. THank u from the bottom of my heart… after trying to make biryani TWICE from some other ways, both were flop!… Finally my husband appreciated my biryani! Make sure that the chicken pieces are coated well with the masala. Another recipe which I tried is the praws tasted good but I did not get that brown colour and was too much of gravy also…I didnt understand what u meant by draining the coconut milk completely…..please give some suggestions…, Anyways I love trying out your recipes so keep posting more and more yummy dishes…. Again thanks a ton :), Great to know that biriyani turned out well for you! Hi Maria, Its good to know that you like to try the recipes posted here. Just wanted to know the proportion of the masalas if I take 1kg rice and 2 kg chicken? Check out. Thank you very much dear! Repeat the process until the masala and rice is finished. Now, I'm a peace-loving person and didn't want to disagree with WordPress ;). Btw, Sorry for the delayed rep, I was away on a trip. I’m sure mint leaves added more flavour to the biriyani :). Now my husband loves my biryani! Took a lot of time, but it was worth it. Clean the chicken pieces and make small gashes. Thanks for trying it & also for your comment. Even I was a person who run away when I see any raw meat…. Thanks for the recipe. but wanted a word .from coz u know whatever u recommend is awesome as I’ve tried almost everything from ur blog. I've got the masala part from some other friends, so its a total mix n match stuff. Pls check out the recipe index to see more recipes: Hi maria, which brand basmati rice is good for making biriyani.i used to make with jeerakashaala rice but now i would like to try any other brand. Coz I afraid to use wet cloth because of burning. Put one layer of rice in the dish. If I try it sometime, will post on the site. That’s how I got introduced to her. Since I used big garlic, I used only 7-8 cloves. Thank you so much dear :). Read latest Mummy articles, watch Mummy videos and much more at NDTV Food I’m so glad that you liked it. Thanks for your recipes and you will be surely remembered this Xmas. I tried vattayappan also. Thanks again for trying the recipes and also for posting the comment. I always read your recipes and the stories n thoughts behind it. Those little stories are adorable. Just that I’ve explained it in detail. You are welcome Arun! Excellent recipe and simple too, hve been trying to make good biriyani for a long time now……….sucess came with ur recipe, fmly just loved it. Yes, you can. Cardamom, cinnamon & cloves is referred to as whole masala at times. Boil water first  (the water level should be 3-4 inches higher than the rice)& then add washed rice (no need to soak) & cook till the rice is 3/4th cooked. Great to know that your wife enjoyed the biriyani :) Thanks again.. maria…honestly…a great recipe…my biryani recipe is extremely complicated with a lot of ingredients n’ i was always looking for excuses not to make it…;)…but this recipe is so simple n’ the way u have given it up here, makes it so easy to follow, leaving no room for goof ups….imagine i tried it after coming back home from work…i took a good 2hrs to complete…but was worth all the effort…thanks a ton for sharing such a super recipe…;). I’ve tried quite few over the years and this is one that probably comes closest to the authentic version. Dhanya, thanks a ton dearie for trying this and also for leaving a comment here. Make sure you use good quality mutton with bone since the flavor of mutton is a major part of this biryani. I had roughly 1 3/4 cup of gravy left after cooking mutton, so I added 2 1/4 cups of water to the remaining gravy to cook rice. But I think I’ve posted more Chicken recipes here than Beef and Mutton combined together. It’s been ages since I cooked biryani at home. :) He still asks me to cook it again :):):), It was a real pleasure to read your comment dear :) I’m so glad that this recipe came out well for you…, And the specialty is when someone is celebrating birthday I am their with Maria’s chicken biriyani…. Clean, wash and drain the rice. The only thing is the baking time will be a bit longer. Hi Maria, maria Ramos. Please do make this and share your feedback. Also belated wedding annniversary wishes from my side….. I’m super thrilled to see the list of recipes you’ve tried from this place, thanks a ton :). Spicy vegetable Biryani recipe ( Which you find in the pictures) 2. Hey Maria..Biriyani is our all time fav, be it traditional or easy way..That platter looks absolutely yummy…Great job.. Find only the best cooking recipes, hand selected by Maria. My friends used to talk about cooking large portions and freezing it to use later in the week, and I used to be really sceptical about it. Thanks again for sharing your feedback here. Hands down the best chicken biryani i have had. Layered Biryani recipe 3. Add the fried chicken pieces and combine well. :) And i’ve to thank you on behalf of each and every reader here that u post such simple and perfect recipes here.The main reason for that is YOU DONT POST TO SHOW OFF UR COOKING CAPABILTIES OR PHOTOGRAPHY. It’s a pleasure to know that you come to this place first in search of recipes :) Please do say my thanks to your sis too. hai Maria I’m quite a frequent visitor of your site and I’d bookmarked the chicken biryani recipe for a long long time. thank u maria for this recipe,really yummy, You are welcome dear! Apply some ghee to a baking dish. Bake in the preheated oven for 20-25 mins. Thanks a lot dear for the comment :) A big thanks to the kids too for supporting me ;). In that case, just increase the qty of masalas a little bit, hhmm I dont know how to give the exact qty :( But I’m sure once you start cooking, you can figure it out :). The rice will get swollen and absorb all the left out moisture. We tried this and it came out very well. dats y I said I’ll try it only if u’ve tried something like dat. Giving credit won’t hurt :). God bless!! Sure, you can try it with Kaima rice. I’ve tried out a few n they all came out really well. If you are wondering why the word “finally” is there in the title, here it goes. The cooking time of rice may vary, apart from that you can follow the rest of the recipe as it is. i tried your biryani it cam out well , i had some guest at home they all liked it, for garnishing i used onions fried in ghee also. Many Thanks. It’s always better o keep a close watch when you make rice for biriyani. Apr 22, 2020 - Explore Rasheed Ali's board "Chicken Masala Recipe" on Pinterest. First, if I make a list of recipe requests I get from readers of MariasMenu, Chicken Biriyani easily tops that list. I’m so excited that you have tried all the chicken recipes here :). Shabs – Thank you dear :) I’m flattered. I havent tried this recipe with mutton and for that matter I havent tried frying mutton at all. Thanks for taking time to share your feedback here.. Congrats and wish you a happy married life! Thanks for the comment! only then I’ll be making it, hi maria I’m yet to try a good veg biriyani recipe. :). I do hope you’ll like this version too…I’m little bit curious about the green masala, what’s it like? Ancy – thanks a lot dear for all the kind words :). 2. Mint & coriander leaves is a standard ingredient in any biriyani. Yes you can cover it with al.foil. Intermediate Cook, UT (United States). hello… Later, add the chicken-curd-onion mix and mix well; … Attaching you a picture as well.. You are welcome Sandhya :) Nice to know that your husband enjoyed the biriyani. i tried this biriyani recipe, and it came out awesome. Also, the masala for biryani is quite different from the regular biryani masala. The biriyani pic looks fab! God bless you maria. However frying gives a different flavour to the biriyani. The masala for the layering is the chiken gravy masala that you cook. Now became more confident to try out remaining recipes in this site …, Will surely update you on the status ..:). Thanks for sharing it on your blog :), Freezing was something new to me too. Let me make something clear here, I don't think this is my 200th food post because there are some nonfoodie posts also. You must try. Thank you so much! :)….Iam going to be 150 in next couple of posts…..and i have absolutely no time to post these days….soooooooooooooooooooooooo busy…, After all, COngrtas on ur 200th post….I very much enjoy ur blog and the recipes and sure do most of them….Keep rocking as always…, Pinne In thalassery biriyani we too fry the chicken before continuing the rest of process..:)….other process is different though…, Hey Maria..Congrats on the double century! All ur recipes are becoming super hit in my kitchen(I tried chilly gobi,chkn cutlet,paneer biriyani,egg sandwich,chkn mappas,egg-potato curry,tomato chutney…all in a span of 2 weeks.Thank u soooooooooo much. Discover below the best of MariasMenu! Congrats Maria, this is a real quality space you have out here. Also I had run short of coriander leaves, so I had grinded mint leaves, a bit of coriander leaves with the tomato. I guess it depends on the colour of the chilli powder used. That's the first thing that came to my mind after I made this Biryani recently. ?…It was really yummy after all…Thanks for your post. Its great to know that the biriyani was liked by your family. Cook for a couple of minutes more.Switch off the flame and close the pan with a lid. I made this biriyani on this x’mas day and it was a sucess….it was my first attempt in making biriyani….my husband loved it and yesterday he asked me to make it again…thank you very much for posting this recipe…. Please do try out other recipes too when you have time. Check out. Tomorrow for Xmas lunch I’m making your Malabar mutton biriyani! It need not be accurate. I use Kohinoor brand Basmati rice to make biriyani. You already made it twice? Can I try this with kaima rice? On top of that spread some chicken masala. i wanted to make it. Hope you will like it. Reduce the heat to the lowest flame & cook for 20-25 mins. I’m not sure how and when it happened, I mean the stage of “no biryani”. Wish you & your family a Merry Christmas & a blessed New year! So I never bothered collecting or going through any other biriyani recipe. It’s such an honour to know that you trust the recipes posted here that much, thank you! I also hope 300 will come faster ;). Thank you so much. Next time you can adjust the spices to suit your taste :), I just happened to pass by your blog while trying to zero in on a beef recipe…one of the best blogs on food to say the least :)  While growing up, I never even so much as give a glance in the direction of the kitchen, but now with the advent of lifestyle TV channels on food and blogs like yours, my culinary skills have taken a great leap for the better! in any case the mutton in my dishes always become hard, some basic mistake i guess. All your other recipes are superb as well.. i have tried out most of the chicken ones especially ..sorry i havent been able to leave a comment everywhere yet.. each recipe leaves me at a loss for words usually…i do look forward to seeing more recipes from you…. And the reason I am posting this comment after 4 days of making it is, I had frozen some of it and reheated and had for lunch just now. HI Maria, But, I FINALLY tried this recipe and it was awesome. Yes I do blindly believe in the recipes here. Add rice and cinnamon stick to pan. Discover below the best of MariasMenu! Dhanya. you are the wind behind every newly wed woman’s wings.the strength for an inexperienced cook.the door to a culinary world.thanks to the ALMIGHTY for sending people like you.its one of lifes biggest blessings to do something you love as a career. Thank u for this recipe! Request if you can sent me kache ghosh (raw chicken) biryani recepie. Your reciepie is Excellent. Add in the plain yogurt and red chilli powder. It’s one of Jose’s fav too :) It’s ok to walk away from diet occasionally rght ;) ? Heat oil in a large saucepan over medium high heat. Nice to know that you liked the chicken biriyani recipe. Hope this should help…. If you liked this, share this with your friends & family... Why did I ever stop making this? A merry christmas & a new year to you too.. Not only this year but heart filled wishes for all those coming years. I’ve been reading/hearing a lot about Thalapakatti Biriyani and wanted to try it. I normally bake biriyani in the same mode as cakes, so I guess you can use convection mode. The timing may vary depending on the brand. They’re tried, tasted and trusted by over 125,000 smart cooks. I was the hero at lunch today. Could you please help me with the exact amount of each ingredient to be used while making biryani for 2 to 3 people? 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